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Coriander Chutney (Dhania Ka Chatni)

Make Coriander Chutney (Dhania Ka Chatni) at home with Vinegar, Salt, Black Pepper, and Chili Powder. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 2 tsp
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Wash the coriander leaves and chop them roughly.

2. 2

   It does not matter if you include some of the stalks.

3. 3

   2 oz. of coriander leaves should fill a 1 pint container when pressed down gently.

4. 4

   Peel the onion, squeeze the juice of the lemons into a liquidiser and add the rest of the ingredients, together wiht the coriander.

5. 5

   Liquidise until smooth.

6. 6

   If necessary, add a little water to keep the chutney liquid.

7. 7

   Serve immediately or pour into a jar with a screw-top lid.

8. 8

   Alternatively, put some to one side for immediate serving and freeze the remainder.