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Coriander Sausage Filling

Coriander Sausage Filling comes together with Ground Black Pepper, Red Pepper, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tsp
• 1/2 tsp
• 2 tsp

Method (preview)

1. 1

   In a large mixing bowl, using your hand or a fork, combine all the ingredients for the filling. Prepare casing, fill, link and cook.

2. 2

   Place the casings in a bowl of warm water in your kitchen sink.

3. 3

   It will relax nearly instantly.

4. 4

   Meanwhile set up the sausage grinder with the stuffing nozzle.

5. 5

   Then remove casing and slide immediately over the sausage noxxel.

6. 6

   Place th filling in the top of the grinder and crank the machine so that the filling feeds into the casing.

7. 7

   Continue cranking until entire casing is filled.

8. 8

   4. Using butchers twine, tie a knot every 4 inches along the length of the sausage. Cook as you like!