Corn & Tomato Polenta
CORN & TOMATO POLENTA is a home-style recipe made with Water, Salt, Yellow Cornmeal, Tomato Sauce, T Dried Leaf Oregano, and Whole Kernel Corn. Serves 6.
🍽 6인분
재료
- 1 qt
- 1/4 tsp
- 1 cup
- 1/2 cup
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Reduce heat and simmer 20 to 25 minutes, stirring often until mixture is stiff.
- 2
Meanwhile, in a small saucepan, heat tomato sauce, oregano, corn, hot pepper flakes and pepper.
When cornmeal is stiff, turn half into a serving dish and top with half the sauce.