Corn and Bacon Spoonbread

Name: Corn and Bacon Spoonbread
Ingredients: 1.5 cup Water; 2.0 cup Cheddar Cheese Shredded; 0.25 cup Butter Or Margarine; 0.75 teaspoon Salt; 1.0 cup Milk

Corn and Bacon Spoonbread — a community recipe on Potlikkr.

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Ingredients

1.5 cup Water
2.0 cup Cheddar Cheese Shredded
0.25 cup Butter Or Margarine
0.75 tsp Salt

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Method (preview)

1
Recipe by: Southern Living
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Preparation Time: 0:20

Combine cornmeal and water; bring to a boil, and boil 1

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