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Corn And Cheese Arepas

Corn And Cheese Arepas is a home-style recipe made with Yellow Cornmeal, Grated Monterey Jack Cheese, Unsalted Butter Melted, Salt, Boiling Water, and Frozen Corn Kernels Thawed.

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Corn And Cheese Arepas

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Zubereitung (Vorschau)

  1. 1

    Finely grind cornmeal in blender, 1/4 cup at a time. Transfer to

  2. 2

    large bowl. Mix in cheese, 2 tablespoons butter and salt. Add enough

boiling water to mixture to make very thick batter. Stir in corn.

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