Corn And Cheese Arepas
Corn And Cheese Arepas is a home-style recipe made with Yellow Cornmeal, Grated Monterey Jack Cheese, Unsalted Butter Melted, Salt, Boiling Water, and Frozen Corn Kernels Thawed.
Ingrédients
- 0.75 cup Yellow Cornmeal
- 0.3333 cup Grated Monterey Jack Cheese
- 3.0 tbsp Unsalted Butter Melted
- 0.25 tsp Salt
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Méthode (aperçu)
- 1
Finely grind cornmeal in blender, 1/4 cup at a time. Transfer to
- 2
large bowl. Mix in cheese, 2 tablespoons butter and salt. Add enough
boiling water to mixture to make very thick batter. Stir in corn.
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