Corn And Cheese Muffins
Corn And Cheese Muffins is a home-style recipe made with Corn Muffin Mix, Nonfat Milk, Low Fat Cottage Cheese, Lg Eggs, and Shredded Cheddar Cheese. Serves 12.
🍽 12.0인분
재료
- 2.0 pkg Corn Muffin Mix
- 1.0 cup Nonfat Milk
- 1.0 cup Low Fat Cottage Cheese
- 2.0 Lg Eggs
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Preheat oven to 400F. Line 12 standard-size muffin
- 2
cups with paper liners. Combine muffin mix, milk,
cottage cheese and eggs in large bowl. Using electric