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Corn-And-Cilantro-Stuffed Pork Chops

Corn-And-Cilantro-Stuffed Pork Chops is a home-style recipe made with Double Thick Pork Chops, Corn Kernels, Cilantro Leaves, Soft Breadcrumbs, Fresh Orange Zest, and Sage. Serves 4.

Ingrediënten

• 4
• 1/2 cup
• 1/2 cup
• 1/3 cup

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Bereiding (voorbeeld)

1. 1

   Cut a pocket between the first and second rib of each chop starting at the round end and working in to 1/2 inch away from the bone edge.

2. 2

   Set aside.