Corn And Crab Chowder

Name: Corn And Crab Chowder
Yield: 4.0
Ingredients: 4.0 tablespoon Unsalted Butter; 1.0 Medium Onion; 1.0 clove Garlic; 3.0 cup Fresh Corn Kernels; 0.25 cup Water; 1.5 tablespoon Cornstarch; 2.0 cup Whole Milk; 0.75 cup Lump Crabmeat; 1.0 cup Whipping Cream; 2.0 Poblano Chili Peppers; 1.0 Canned Chipotle Chili

Corn And Crab Chowder — a community recipe on Potlikkr.

🍽 Serves 4.0

🍲

Ingredients

4.0 tbsp Unsalted Butter
1.0 Medium Onion
1.0 clove Garlic
3.0 cup Fresh Corn Kernels

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Method (preview)

1
Melt 2 Tbsp. butter in a large saucepan. Add onion and garlic and cook
2
over medium heat, stirring often until soft, 7 to 8 minutes. Transfer to a

blender and add corn kernels, water and cornstarch. Blend until smooth.

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