Corn and Crab Chowder

Name: Corn and Crab Chowder
Yield: 7.0
Ingredients: 6.0 Ears Corn On The Cob; 0.5 Spanish Onion Diced; 1.0 Carrot Diced; 1.0 Rib Celery Diced; 1.0 quart Cold Water; 1.0 quart Heavy Cream; 1.0 Medium Baking Potato Peeled And Diced; 2.0 teaspoon Unsalted Butter; 0.5 Red Onion Diced; 0.25 Green Bell Pepper Diced; 0.25 Red Bell Pepper Diced; 4.0 ounce Prosciutto Diced; 3.0 Small Red Potatoes Diced Sea Salt Freshly Ground White Pepper; 8.0 ounce Jumbo Lump Blue Crabmeat Picked Over For Shell; 3.0 Green Onions Thinly Sliced On The Diagonal

Corn and Crab Chowder is a home-style recipe made with Ears Corn On The Cob, Spanish Onion Diced, Carrot Diced, Rib Celery Diced, Cold Water, and Heavy Cream. Serves 7.

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🍽 Pour 7.0

Ingrédients

6.0 Ears Corn On The Cob
0.5 Spanish Onion Diced
1.0 Carrot Diced
1.0 Rib Celery Diced

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Méthode (aperçu)

1
Cut the kernels from the cobs. Be sure to scrape the cobs into a bowl to
2
get all the milky pulp. Reserve both. Cut 3 cobs into 1-inch pieces.

In a 3-quart saucepan, simmer the cut cobs with the Spanish onion, carrot,

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