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Corn and Crab Chowder

Corn and Crab Chowder is a home-style recipe made with Ears Corn On The Cob, Spanish Onion Diced, Carrot Diced, Rib Celery Diced, Cold Water, and Heavy Cream. Serves 7.

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Corn and Crab Chowder

재료

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조리법 (미리보기)

  1. 1

    Cut the kernels from the cobs. Be sure to scrape the cobs into a bowl to

  2. 2

    get all the milky pulp. Reserve both. Cut 3 cobs into 1-inch pieces.

In a 3-quart saucepan, simmer the cut cobs with the Spanish onion, carrot,

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