Corn and Crab Chowder

Name: Corn and Crab Chowder
Yield: 7.0
Ingredients: 6.0 Ears Corn On The Cob; 0.5 Spanish Onion Diced; 1.0 Carrot Diced; 1.0 Rib Celery Diced; 1.0 quart Cold Water; 1.0 quart Heavy Cream; 1.0 Medium Baking Potato Peeled And Diced; 2.0 teaspoon Unsalted Butter; 0.5 Red Onion Diced; 0.25 Green Bell Pepper Diced; 0.25 Red Bell Pepper Diced; 4.0 ounce Prosciutto Diced; 3.0 Small Red Potatoes Diced Sea Salt Freshly Ground White Pepper; 8.0 ounce Jumbo Lump Blue Crabmeat Picked Over For Shell; 3.0 Green Onions Thinly Sliced On The Diagonal

Corn and Crab Chowder is a home-style recipe made with Ears Corn On The Cob, Spanish Onion Diced, Carrot Diced, Rib Celery Diced, Cold Water, and Heavy Cream. Serves 7.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serve 7.0

Ingredientes

6.0 Ears Corn On The Cob
0.5 Spanish Onion Diced
1.0 Carrot Diced
1.0 Rib Celery Diced

+ 11 ingredientes a mais — cadastre-se grátis para ver todos.

Preparo (prévia)

1
Cut the kernels from the cobs. Be sure to scrape the cobs into a bowl to
2
get all the milky pulp. Reserve both. Cut 3 cobs into 1-inch pieces.

In a 3-quart saucepan, simmer the cut cobs with the Spanish onion, carrot,

Cadastre-se grátis para ver os 25 passos

Vai cozinhar hoje à noite? 👨‍🍳

Membros grátis recebem a receita completa, combinação de despensa, planos de refeições e ferramentas de preços.

Cadastre-se grátis Entrar