Corn And Dill Muffins

Name: Corn And Dill Muffins
Yield: 15.0
Ingredients: 1.0 cup Flour; 1.0 cup Yellow Cornmeal; 3.0 tablespoon Sugar; 1.0 tablespoon Baking Powder; 1.0 teaspoon Salt; 1.0 cup Heavy Cream; 1.0 Egg; 0.75 cup Fresh Corn Kernels; 1.0 tablespoon Fresh Dill

Corn And Dill Muffins — a community recipe on Potlikkr.

🍽 Serves 15.0

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Ingredients

1.0 cup Flour
1.0 cup Yellow Cornmeal
3.0 tbsp Sugar
1.0 tbsp Baking Powder

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Method (preview)

1
In a bowl, mix together flour, cornmeal, sugar, baking powder and salt. Set
2
aside. In sm. bowl whisk together milk, egg, corn kernals and vegetable oil

until blended. Add to dry ingredients, along with dill, and stir until belnded.

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