Corn and Sausage Casserole
Corn and Sausage Casserole — a community recipe on Potlikkr.
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Ingredients
- 1.5 lb Bulk Sausage
- 1.0 can Cream Corn
- 1.0 can Whole Kernel Corn
- 2.0 tbsp Flour
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Method (preview)
- 1
Break up sausage and cook until brown. Drain well; beat eggs. Add
- 2
sausage, corn, sugar, flour, milk, and dash of pepper. Mix well;
pour into casserole dish. Sprink crackers and butter on top and
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