Corn And Sausage Chowder

Name: Corn And Sausage Chowder
Yield: 0.0
Ingredients: 1.0 Polish Sausage; 100.0 gram Bacon Slices; 150.0 gram Chopped Onions; 25.0 gram Flour; 500.0 milliliter Chicken Stock; 250.0 milliliter Water; 500.0 gram Corn; 500.0 gram Cubed Potatoes About Mm On A Si; 1.0 milliliter White Pepper Red Pepper Sauce; 500.0 milliliter Milk; 30.0 gram Butter

Corn And Sausage Chowder — a community recipe on Potlikkr.

🍽 Serves 0.0

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Ingredients

1.0 Polish Sausage
100.0 g Bacon Slices
150.0 g Chopped Onions
25.0 g Flour

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Method (preview)

1
Remove sausage and bacon with a slotted spoon, and drain on a paper towel.
2
Discard most of the fat; leave enough to cook the onion.

Saute onion in reserved fat until tender, about 5 minutes.

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