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Corn And Sausage Chowder

Corn And Sausage Chowder is a home-style recipe made with Polish Sausage, Bacon Slices, Chopped Onions, Flour, Chicken Stock, and Water.

Ingredientes

• 1.0 Polish Sausage
• 100.0 g Bacon Slices
• 150.0 g Chopped Onions
• 25.0 g Flour

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Preparación (vista previa)

1. 1

   Remove sausage and bacon with a slotted spoon, and drain on a paper towel.

2. 2

   Discard most of the fat; leave enough to cook the onion.