Corn And Sausage Chowder
Corn And Sausage Chowder — Potlikkr 커뮤니티 레시피.
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재료
- 1.0 Polish Sausage
- 100.0 g Bacon Slices
- 150.0 g Chopped Onions
- 25.0 g Flour
+ 재료 7개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Remove sausage and bacon with a slotted spoon, and drain on a paper towel.
- 2
Discard most of the fat; leave enough to cook the onion.
Saute onion in reserved fat until tender, about 5 minutes.