Corn And Tomato Casserole

Name: Corn And Tomato Casserole
Yield: 8.0
Ingredients: 6.0 Ears Fresh Corn; 1.0 Medium Onion Chopped; 1.0 Medium Green Pepper Chopped; 2.0 tablespoon Butter Or Margarine; 5.0 Medium Tomatoes Sliced Inch Thick; 1.0 teaspoon Salt; 0.5 teaspoon Ground Black Pepper; 1.0 cup Soft Breadcrumbs; 2.0 tablespoon Butter Or Margarine Melted

Corn And Tomato Casserole — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

6.0 Ears Fresh Corn
1.0 Medium Onion Chopped
1.0 Medium Green Pepper Chopped
2.0 tbsp Butter Or Margarine

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Method (preview)

1
Cut corn from cob. Combine corn, onion, and green pepper; saut� in 2 tbs
2
butter 5 minutes. Spoon half of corn mixture into a 2 qt casserole; top

with half of the tomato slices. Sprinkle with half of the salt and

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