Corn And Wild Rice Saute

Name: Corn And Wild Rice Saute
Yield: 4.0
Ingredients: 1.0 ounce Sun Dried Tomatoes; 1.0 T Olive Oil; 2.0 Cl Garlic Minced; 2.0 Ea Shallots Minced; 0.5 cup Vegetable Stock; 1.0 cup Fresh Corn Kernels; 2.0 cup Cooked Wild Rice; 4.0 Ea Plum Tomatoes Chopped; 3.0 tablespoon Balsamic Vinegar Or More Salt And Pepper; 0.25 cup Opal Or Basil Chopped; 1.0 cup Boiling Water; 10.0 Minutes Drain Squeeze Dry And Coarsley Chop In

Corn And Wild Rice Saute — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.0 oz Sun Dried Tomatoes
1.0 T Olive Oil
2.0 Cl Garlic Minced
2.0 Ea Shallots Minced

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Method (preview)

1
heat. Saute the garlic and shallot until softened,
2
about 2 minutes. Add the rice and tomatoes and heat

through, about 4 minutes. Add 3 tb. of the vinegar and

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