Corn Biscuits With Bacon

Name: Corn Biscuits With Bacon
Yield: 12.0
Ingredients: 8.0 Bacon Slices; 2.0 cup All Purpose Flour; 1.0 cup Yellow Cornmeal; 2.0 tablespoon Sugar; 5.0 teaspoon Baking Powder; 1.0 teaspoon Salt; 0.5 cup Chilled Unsalted Butter; 2.0 tablespoon Chilled Unsalted Butter; 2.0 Large Eggs; 6.0 tablespoon Buttermilk; 1.0 teaspoon Ground Cumin Fresh Cracked Black Peppercorns

Corn Biscuits With Bacon — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

8.0 Bacon Slices
2.0 cup All Purpose Flour
1.0 cup Yellow Cornmeal
2.0 tbsp Sugar

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Method (preview)

1
Preheat oven to 375 degrees.
2
Cook bacon until crisp. Transfer bacon to paper towels and drain.

Crumble bacon; reserve 2 tablespoons bacon drippings.

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