Corn Bread

Name: Corn Bread
Yield: 12.0
Ingredients: Shortening To Grease Pan; 1.0 cup Milk; 0.25 cup Stick Margarine Or Butter; 1.0 Egg; 1.25 cup Yellow White Or Blue Cornmeal; 1.0 cup All Purpose Flour; 0.5 cup Sugar; 1.0 tablespoon Baking Powder; 0.5 teaspoon Salt

Corn Bread — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

Shortening To Grease Pan
1.0 cup Milk
0.25 cup Stick Margarine Or Butter
1.0 Egg

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Method (preview)

1
Heat the oven to 400�. Grease the bottom and side of the pan with the
2
shortening.

Beat the milk, margarine and egg in a large bowl with a fork or wire whisk

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