Corn Bread

Name: Corn Bread
Yield: 8.0
Ingredients: 1.3333 cup Cornmeal; 1.0 cup All Purpose Flour; 3.0 tablespoon Sugar; 1.0 tablespoon Baking Powder; 1.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 1.0 cup Milk; 0.5 cup Vegetable Oil; 2.0 Large Eggs

Corn Bread — a community recipe on Potlikkr.

🍽 Serves 8.0

🥞

Ingredients

1.3333 cup Cornmeal
1.0 cup All Purpose Flour
3.0 tbsp Sugar
1.0 tbsp Baking Powder

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Method (preview)

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Per serving: 315 Calories; 16g Fat (46% calories from fat); 6g Protein; 37g Carbohydrate; 49mg Cholesterol; 344mg Sodium

NOTES : Many ovens bake unevenly. Check the corn bread halfway through the baking time and rotate the pan if one sid...

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