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Corn Bread and Sausage Stuffing

Corn Bread and Sausage Stuffing — une recette communautaire sur Potlikkr.

Ingrédients

• 1.0 cup Chopped Onion
• 1.0 cup Chopped Celery
• 0.5 cup Chopped Green Bell Pepper
• 2.0 tsp Mccormick Poultry Seasoning

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Méthode (aperçu)

1. 1

   In a large skillet melt butter. Add onion, celery and bell pepper; saut� 5 minutes. Stir in poultry seasoning, thyme and garlic powder.

2. 2

   Combine corn bread, vegetable mixture and sausage. Add broth; toss gently. Spoon into 13x9-inch baking dish. Bake in a 350�F oven 30-35 minutes. Serve with turkey gravy, if desired.