Corn Bread By James Beard, Chef

Name: Corn Bread By James Beard, Chef
Yield: 6.0
Ingredients: 0.5 cup Flour; 1.5 cup Cornmeal; 3.0 teaspoon Baking Powder; 3.0 Md Eggs; 1.0 cup Milk; 1.0 teaspoon Salt; 1.0 teaspoon Sugar; 0.25 cup Cream; 0.3333 cup Butter

Corn Bread By James Beard, Chef — a community recipe on Potlikkr.

🍽 Serves 6.0

🥞

Ingredients

0.5 cup Flour
1.5 cup Cornmeal
3.0 tsp Baking Powder
3.0 Md Eggs

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Method (preview)

1
Preheat the oven to 400dF. Butter an 8-1/2x11 inch
2
baking pan. Sift the flour, salt, sugar, and baking

powder into a large bowl, to mix the ingredients

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