Corn Bread - Churchill

Name: Corn Bread - Churchill
Yield: 10.0
Ingredients: 1.5 teaspoon Active Dry Yeast; 1.75 cup Cornmeal; 0.125 cup Gluten Flour; Pinch Ascorbic Acid; 1.0 tablespoon Skim Dry Milk; 1.0 tablespoon Sugar; 1.0 teaspoon Salt; 1.0 tablespoon Butter Or Margarine; 200.0 milliliter Water; Makes Nice Crisp Toast; Lt Bread Bakers Lists Best Com Gt

Corn Bread - Churchill — a community recipe on Potlikkr.

🍽 Serves 10.0

🥞

Ingredients

1.5 tsp Active Dry Yeast
1.75 cup Cornmeal
0.125 cup Gluten Flour
Pinch Ascorbic Acid

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
- - - - - - - - - - - - - - - - - -
2
When am I gonna learn... I totally ignored the thread on bread machines

(recommendations, , pro's/con's, models, prices, etc.) 'cos I never dreamed

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.