Corn Bread - Churchill

Name: Corn Bread - Churchill
Yield: 10.0
Ingredients: 1.5 teaspoon Active Dry Yeast; 1.75 cup Cornmeal; 0.125 cup Gluten Flour; Pinch Ascorbic Acid; 1.0 tablespoon Skim Dry Milk; 1.0 tablespoon Sugar; 1.0 teaspoon Salt; 1.0 tablespoon Butter Or Margarine; 200.0 milliliter Water; Makes Nice Crisp Toast; Lt Bread Bakers Lists Best Com Gt

Corn Bread - Churchill is a home-style recipe made with Active Dry Yeast, Cornmeal, Gluten Flour, Pinch Ascorbic Acid, Skim Dry Milk, and Sugar. Serves 10.

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🍽 Serves 10.0

Ingredients

1.5 tsp Active Dry Yeast
1.75 cup Cornmeal
0.125 cup Gluten Flour
Pinch Ascorbic Acid

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Method (preview)

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