Corn Bread for Stuffing
Corn Bread for Stuffing — une recette communautaire sur Potlikkr.
Ingrédients
- 1.0 cup All Purpose Flour
- 1.0 tbsp Baking Powder
- 1.0 tsp Salt
- 3.0 tbsp Unsalted Butter Melt Cool
Méthode (aperçu)
- 1
Preheat oven to 425~ and grease an 8 ″ square baking pan. In a bowl whisk
- 2
together cornmeal, flour, baking powder, and salt. In a small bowl whisk
together milk, egg, and butter and add to cornmeal mixture, stirring only
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