Corn Bread Loaf

Name: Corn Bread Loaf
Yield: 8.0
Ingredients: 1.5 cup All Purpose Flour; 1.25 cup Yellow Cornmeal; 0.75 cup Sugar; 0.5 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 2.0 Lg Eggs; 0.5 cup Vegetable Oil; 0.5 cup Milk; 0.5 cup Buttermilk; 1.0 cup Fresh Corn Kernels Or Frozen Thawed

Corn Bread Loaf — a community recipe on Potlikkr.

🍽 Serves 8.0

🥞

Ingredients

1.5 cup All Purpose Flour
1.25 cup Yellow Cornmeal
0.75 cup Sugar
0.5 tsp Baking Powder

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Method (preview)

1
Preheat oven to 350F. Grease 9-by-5-inch loaf pan.
2
Dust pan with cornmeal; shake out excess. Mix first 6

ingredients in large bowl. Whisk eggs, oil, milk and

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