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Corn Bread Panzanella Salad With Buttermilk Dressing

Corn Bread Panzanella Salad With Buttermilk Dressing is a home-style recipe made with Mayonnaise, Buttermilk, Sherry Vinegar Or Cider Vinegar, Kosher Salt, Ground Black Pepper, and Bottled Hot Pepper Sauce. Serves 8.

Ingredientes

• 0.5 cup Mayonnaise
• 0.25 cup Buttermilk
• 1.0 tbsp Sherry Vinegar Or Cider Vinegar
• Kosher Salt

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Preparación (vista previa)

1. 1

   Season to taste with salt, pepper and hot pepper sauce. Cover and

2. 2

   chill until serving time, up to 1 week.