Corn Bread With Fontina Cheese

Name: Corn Bread With Fontina Cheese
Yield: 24.0
Ingredients: 1.5 cup Fontina Cheese; 1.5 cup Flour; 1.25 cup Cornmeal; 4.5 teaspoon Sugar; 2.0 tablespoon Baking Powder; 0.25 teaspoon Salt; 1.5 cup Milk; 2.0 Eggs; 0.5 cup Oil; 2.0 Cut The Cheese Into Small Cubes; 3.0 Combine The Flour Cornmeal Sugar Baking Powder And Salt; 4.0 Beat Together The Milk Eggs And Oil; 5.0 Combine The Cheese Cubes And The Flour Mixture

Corn Bread With Fontina Cheese — a community recipe on Potlikkr.

🍽 Serves 24.0

🥞

Ingredients

1.5 cup Fontina Cheese
1.5 cup Flour
1.25 cup Cornmeal
4.5 tsp Sugar

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
om the sides of the pan about 25 minutes.
2
Cut the bread into squares to serve.

Notes: Per square serving: 126 calories 4g fat

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