Corn Cakes With Thai Flavors

Name: Corn Cakes With Thai Flavors
Yield: 4.0
Ingredients: 6.0 Ears Corn; 0.5 cup Egg Substitute; 2.0 tablespoon Cornstarch; 1.0 tablespoon Low Sodium Soy Sauce; 1.0 tablespoon Fresh Cilantro Leaves; 1.0 teaspoon Garlic; 0.25 teaspoon Black Pepper

Corn Cakes With Thai Flavors — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

6.0 Ears Corn
0.5 cup Egg Substitute
2.0 tbsp Cornstarch
1.0 tbsp Low Sodium Soy Sauce

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Method (preview)

1
In a medium bowl, cut corn from cob. In a second bowl, force milky
2
liquid from cobs by turning knife to dull side and rescraping cobs.

Spread corn on a cutting board and chop coarsely. Return chopped

Cook this tonight? 👨‍🍳

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