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Corn Casserole

Corn Casserole is a home-style recipe made with Chopped Green Pepper, Chopped Celery, Chopped Onion, Bacon Drippings, Whole Kernel Corn, and Pimiento. Serves 8.

재료

• 0.25 cup Chopped Green Pepper
• 0.25 cup Chopped Celery
• 0.25 cup Chopped Onion
• 3.0 tbsp Bacon Drippings

+ 재료 7개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Saute green pepper, celery and onion in bacon drippings in a saucepan. Add corn, pimiento and mushrooms. In a bowl, mix cornstarch and water until smooth, then add to mixture in pan, stirring constantly over medium heat to thicken. Add cooked shrimp, and salt and pepper to taste. Pour into a greased casserole dish. Sprinkle cheddar cheese on top. Bake in preheated 400-degree oven for 30 minutes.

2. 2

   Source: Savor the Season 1999, the Charleston Post & Courier Holiday Cookbook.