Corn Chowder #6

Name: Corn Chowder #6
Yield: 6.0
Ingredients: 0.5 teaspoon Light Olive Oil; 2.0 cup Finely Chopped Onion; 6.0 Fresh Ears Corn The Cob; 0.5 teaspoon Dried Thyme; 1.0 teaspoon Finely Diced Parsley Stalks; 0.25 teaspoon Salt; 0.125 teaspoon Freshly Ground Black Pepper; 1.0 can Evaporated Skim Milk; 2.0 cup Soy Milk; 2.0 tablespoon Cornstarch; 4.0 tablespoon Dry White Wine Garnish; 0.3333 cup Finely Diced Canadian Bacon; 0.3333 cup Finely Diced Red Bell Pepper; 1.0 tablespoon Chopped Parsley

Corn Chowder #6 — a community recipe on Potlikkr.

🍽 Serves 6.0

🍲

Ingredients

0.5 tsp Light Olive Oil
2.0 cup Finely Chopped Onion
6.0 Fresh Ears Corn The Cob
0.5 tsp Dried Thyme

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Method (preview)

1
Warm the oil in a large saucepan over medium-low heat. Saute the onion and 1/2
2
cup of the corn kernels until very soft, 12 to 15 minutes. Stir occasionally so

the onion doesn't brown. Add the thyme, parsley stalks, salt, and pepper.

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