Corn Chowder, New England Style
Corn Chowder, New England Style is a home-style recipe made with Flour, Chicken Stock, Creamed Corn, Small Potato Cooked Until Tender, Milk, and Light Cream. Serves 1.
🍽 Pour 1.0
Ingrédients
- 0.5 cup Flour
- 8.0 oz Chicken Stock
- 1.0 cup Creamed Corn
- 3.0 Small Potato Cooked Until Tender
+ 2 ingrédients en plus — inscrivez-vous gratuitement pour tout voir.
Méthode (aperçu)
- 1
Chop or grind bacon. Cook until bacon starts to render fat. Add onions and saute
- 2
until tender. Add flour and mix well. Cook without browning, 3 to 4 minutes.
Slowly add chicken stock, stirring until smooth. Add corn, potatoes, milk, cream
On le cuisine ce soir ? 👨🍳
Les membres gratuits reçoivent la recette complète, l'assortiment garde-manger, les plans de repas et les outils de prix.