Corn Chowder, New England Style
Corn Chowder, New England Style is a home-style recipe made with Flour, Chicken Stock, Creamed Corn, Small Potato Cooked Until Tender, Milk, and Light Cream. Serves 1.
🍽 1.0人分
材料
- 0.5 cup Flour
- 8.0 oz Chicken Stock
- 1.0 cup Creamed Corn
- 3.0 Small Potato Cooked Until Tender
+ あと2品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Chop or grind bacon. Cook until bacon starts to render fat. Add onions and saute
- 2
until tender. Add flour and mix well. Cook without browning, 3 to 4 minutes.
Slowly add chicken stock, stirring until smooth. Add corn, potatoes, milk, cream