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Corn Chowder, New England Style

Corn Chowder, New England Style is a home-style recipe made with Flour, Chicken Stock, Creamed Corn, Small Potato Cooked Until Tender, Milk, and Light Cream. Serves 1.

Ingrediënten

• 0.5 cup Flour
• 8.0 oz Chicken Stock
• 1.0 cup Creamed Corn
• 3.0 Small Potato Cooked Until Tender

+ 2 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   Chop or grind bacon. Cook until bacon starts to render fat. Add onions and saute

2. 2

   until tender. Add flour and mix well. Cook without browning, 3 to 4 minutes.