Corn Chowder With Bacon And Potatoes
Corn Chowder With Bacon And Potatoes is a home-style recipe made with Fresh Corn Kernels Cobs, Bacon Reduced Fat, Vegetable Oil, Large Onion, Fat Free Chicken Broth, and Milk. Serves 6.
🍽 Pour 6.0
Ingrédients
- 3.0 cup Fresh Corn Kernels Cobs
- 4.0 slice Bacon Reduced Fat
- 1.0 tbsp Vegetable Oil
- 1.0 Large Onion
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Méthode (aperçu)
- 1
Cut corn from cobs, discard cobs. Place bacon and oil in saucepan over medium
- 2
heat. Cook stirring occasionally 5 minutes or until fat if rendered. Add onions,
cook until bacon is crisp and onion is soft. Add chicken broth or water, milk
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