Corn Crusted Beef Tournedoes With Roasted Corn Sauce

Name: Corn Crusted Beef Tournedoes With Roasted Corn Sauce
Yield: 2.0
Ingredients: 1.0 tablespoon Plus Olive Oil; 2.0 Ears Of Fresh Shucked Corn; 2.0 tablespoon Coarsely Chopped Tomatoes; 1.0 cup Beef Stock; 2.0 tablespoon Chopped Shallots; 1.0 tablespoon Grated Parmesan Cheese; 1.0 tablespoon Plus Unsalted Butter Creole Spice; 1.0 tablespoon Grated Parmesan Cheese

Corn Crusted Beef Tournedoes With Roasted Corn Sauce — a community recipe on Potlikkr.

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🍽 Serves 2.0

Corn Crusted Beef Tournedoes With Roasted Corn Sauce

Ingredients

1.0 tbsp Plus Olive Oil
2.0 Ears Of Fresh Shucked Corn
2.0 tbsp Coarsely Chopped Tomatoes
1.0 cup Beef Stock

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Method (preview)

1
Preheat oven to 375 degrees F. Heat 1 teaspoon olive oil in a saute pan.
2
Saute the corn and shallots for 3 minutes. Remove half of the corn mixture

and place it in a small bowl. Continue to cook the remaining corn mixture

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