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Corn Crusted Beef Tournedoes With Roasted Corn Sauce

Corn Crusted Beef Tournedoes With Roasted Corn Sauce is a home-style recipe made with Plus Olive Oil, Ears Of Fresh Shucked Corn, Coarsely Chopped Tomatoes, Beef Stock, Chopped Shallots, and Grated Parmesan Cheese. Serves 2.

Ingredienti

• 1.0 tbsp Plus Olive Oil
• 2.0 Ears Of Fresh Shucked Corn
• 2.0 tbsp Coarsely Chopped Tomatoes
• 1.0 cup Beef Stock

+ 4 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Preheat oven to 375 degrees F. Heat 1 teaspoon olive oil in a saute pan.

2. 2

   Saute the corn and shallots for 3 minutes. Remove half of the corn mixture