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Corn Crusted Beef Tournedoes With Roasted Corn Sauce

Corn Crusted Beef Tournedoes With Roasted Corn Sauce is a home-style recipe made with Plus Olive Oil, Ears Of Fresh Shucked Corn, Coarsely Chopped Tomatoes, Beef Stock, Chopped Shallots, and Grated Parmesan Cheese. Serves 2.

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Corn Crusted Beef Tournedoes With Roasted Corn Sauce

재료

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조리법 (미리보기)

  1. 1

    Preheat oven to 375 degrees F. Heat 1 teaspoon olive oil in a saute pan.

  2. 2

    Saute the corn and shallots for 3 minutes.

Remove half of the corn mixture and place it in a small bowl.

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