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Corn Crusted Beef Tournedoes With Roasted Corn Sauce

Corn Crusted Beef Tournedoes With Roasted Corn Sauce is a home-style recipe made with Plus Olive Oil, Ears Of Fresh Shucked Corn, Coarsely Chopped Tomatoes, Beef Stock, Chopped Shallots, and Grated Parmesan Cheese. Serves 2.

Ingredientes

• 1 tbsp
• 2
• 2 tbsp
• 1 cup

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Preparo (prévia)

1. 1

   Preheat oven to 375 degrees F. Heat 1 teaspoon olive oil in a saute pan.

2. 2

   Saute the corn and shallots for 3 minutes.