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Corn Custard

Corn Custard is a home-style recipe made with Evaporated Milk, Butter Or Margarine, Sugar, Salt, and Pepper.

Ingredients

• 2 cup
• 1 1/2 tbsp
• 2 tsp
• 1 1/2 tsp

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Method (preview)

1. 1

   In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, heat evaporated milk, uncovered, in Microwave Oven 2 1/2 minutes or until scalded.

2. 2

   Add butter and stir until butter has melted.