Corn Enchiladas

Name: Corn Enchiladas
Yield: 4.0
Ingredients: 1.0 Each Large Ancho Chili; 1.0 teaspoon Oil; 2.0 Garlic Minced; 2.0 Each Scallions Minced; 0.25 cup Minced Sweet Red Pepper; 0.5 cup Corn; 1.5 cup Cooked Texmati Rice; 0.5 teaspoon Dried Oregano; 0.5 teaspoon Hot Pepper Sauce; 0.25 teaspoon Ground Cinnamon; 0.3333 cup Shredded Monterey Jack Cheese; 4.0 Flour Tortillas; Juice Of Lime; 0.5 cup Non Fat Yogurt; 1.0 tablespoon Minced Fresh Coriander

Corn Enchiladas — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.0 Each Large Ancho Chili
1.0 tsp Oil
2.0 Garlic Minced
2.0 Each Scallions Minced

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Method (preview)

1
Chilled orange sections
2
Place the ancho chili in a small bowl, cover with boiling water.

Let stand until softened, about 15 minutes. Discard stem and seeds.

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