Corn Fritters

Name: Corn Fritters
Yield: 18.0
Ingredients: 2.0 Large Eggs; 0.25 cup Milk; 0.25 cup Water; 1.0 tablespoon Butter Melted; 16.0 ounce Whole Kernel Corn Drained; 2.0 cup Flour; 2.0 teaspoon Baking Powder; 0.75 teaspoon Salt; 0.25 teaspoon Black Pepper Freshly Ground; 1.0 tablespoon Granulated Sugar; Vegetable Oil; Confectioners Sugar Amp Maple Syrup

Corn Fritters — a community recipe on Potlikkr.

🍽 Serves 18.0

🍽️

Ingredients

2.0 Large Eggs
0.25 cup Milk
0.25 cup Water
1.0 tbsp Butter Melted

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Instead of canned corn, 2 cups fresh or frozen corn can be substituted.
2
The original recipe does call for canned corn, as fritters were

considered a winter dish. And this recipe is much older than frozen

Cook this tonight? 👨‍🍳

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