Corn Fritters With Serrano Chutney

Name: Corn Fritters With Serrano Chutney
Yield: 25 servings
Ingredients: 2 cup Flour; 2 teaspoon Baking Powder; 1 teaspoon Sugar; 1/4 teaspoon Black Pepper; 1 cup Low Fat Milk; 2 Egg Yolks Or Equivalent Egg Substitute Lightly Beaten; 2 Egg Whites Beaten Until Stiff; 2 cup Fresh Or Frozen Corn Kernels Partly Cooked And Cooled; 2 tablespoon Serrano Chiles; 1/4 cup Onion; Oil

Corn Fritters With Serrano Chutney is a home-style recipe made with Sifted Flour, Baking Powder, Sugar, Black Pepper, Low Fat Milk, and Egg Yolks Or Equivalent Egg Substitute Lightly Beaten. Serves 25.

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🍽 Per 25

Ingredienti

2 cup
2 tsp
1 tsp
1/4 tsp

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Preparazione (anteprima)

1
Mix flour, baking powder, sugar and black pepper in bowl.
2
Gradually add milk and yolks, stirring until smooth.

Add whites, corn, chiles and onion.

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