Corn Lasagna

Name: Corn Lasagna
Yield: 8.0
Ingredients: 1.0 cup Lowfat Mozzarella Cheese; 10.0 ounce Corn; 15.0 ounce Nonfat Ricotta Cheese; 1.0 Egg; 1.0 teaspoon Oregano Leaves; 1.0 teaspoon Salt; 0.25 teaspoon Pepper; 27.5 ounce Spaghetti Sauce; 9.0 Lasagna Noodles; 1.0 cup Water; 0.5 cup Lowfat Mozzarella Cheese

Corn Lasagna — a community recipe on Potlikkr.

🍽 Serves 8.0

Ingredients

1.0 cup Lowfat Mozzarella Cheese
10.0 oz Corn
15.0 oz Nonfat Ricotta Cheese
1.0 Egg

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Method (preview)

1
Use part-skim mozzarella and nonfat ricotta.
2
Preheat oven to 325F.

Spray 9"x13" baking dish with nonstick vegetable spray.

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