Corn Meal Muffins

Name: Corn Meal Muffins
Yield: 4.0
Ingredients: 1.0 cup Unbleached All Purpose Flour; 4.0 teaspoon Baking Powder; 2.0 tablespoon Granulated Sugar; 1.0 teaspoon Salt; 1.0 cup Yellow Cornmeal; 2.0 Large Eggs; 0.25 cup Vegetable Oil

Corn Meal Muffins — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.0 cup Unbleached All Purpose Flour
4.0 tsp Baking Powder
2.0 tbsp Granulated Sugar
1.0 tsp Salt

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Method (preview)

1
Grease 12 2 1/2-inch muffin cups. Heat oven to 425 degrees F.
2
Sift flour, baking powder, sugar and salt into medium-sized bowl. Add cornmeal and stir to mix well.

In small bowl, beat eggs with fork. Add milk and oil. Add all at once to dry ingredients.

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