Corn Muffins

Name: Corn Muffins
Yield: 1.0
Ingredients: 0.25 cup Vegetable Oil; 0.5 cup All Purpose Flour; 0.5 cup Yellow Cornmeal; 1.0 tablespoon Sugar; 2.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 1.0 Egg; 0.3333 cup Milk

Corn Muffins — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

0.25 cup Vegetable Oil
0.5 cup All Purpose Flour
0.5 cup Yellow Cornmeal
1.0 tbsp Sugar

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
Line microwave muffin pans with two paper liners each.
2
In medium bowl mix all ingredients just until particles are moistened.

Fill cups half full. Place on turntable in microwave.

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