Corn Muffins (satterly)

Name: Corn Muffins (satterly)
Yield: 12.0
Ingredients: 0.25 cup Shortening; 0.25 cup White Sugar; 2.0 tablespoon Cornstarch; 2.0 tablespoon Vinegar; 1.0 T Salt; 1.5 cup Flour; 1.0 cup Cornmeal; 1.0 cup Water

Corn Muffins (satterly) — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

0.25 cup Shortening
0.25 cup White Sugar
2.0 tbsp Cornstarch
2.0 tbsp Vinegar

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
muffin tin. Bake at 400F for 20 minutes or until
2
golden.

Recipe by Mark Satterly

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