Corn 'N' Salsa Meat Loaf

Name: Corn 'N' Salsa Meat Loaf
Prep time: 55 min
Yield: 6.0
Ingredients: Vegetable Cooking Spray Vegetables; 0.75 cup Finely Chopped Red Bell Pepper Seasonings; 0.5 cup Finely Chopped Fresh Cilantro Leaves; 1.0 teaspoon Chili Powder; 0.5 teaspoon Salt; 0.5 teaspoon Pepper Main Ingredients; 1.5 pound Extra Lean Ground Beef Fat; 8.0 ounce Prepared Polenta; 0.75 cup Corn Kernels; 0.5 cup Tomato Salsa; 0.25 cup Egg Substitute Toppings; 0.25 cup Tomato Salsa Side Dishes; 3.0 cup Potatoes; 3.0 cup Cooked Lima Beans; 3.0 cup Applesauce Unsweetened

Corn 'N' Salsa Meat Loaf — a community recipe on Potlikkr.

🍽 Serves 6.0

🥩

Ingredients

Vegetable Cooking Spray Vegetables
0.75 cup Finely Chopped Red Bell Pepper Seasonings
0.5 cup Finely Chopped Fresh Cilantro Leaves
1.0 tsp Chili Powder

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Method (preview)

1
Heat oven to 350F. Have ready a 13 x 9-in. baking dish and larger roasting pan.
2
PANTRY NOTE: Prepared polenta can come in 12 and 16-oz ounce chubs. Remove

what's needed for this recipe and cut it into 1/4-inch cubes. Chubs may be kept

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